Totally delish!
Ingredients:
avocado oil or olive oil
asparagus
thick cut bacon, cut each slice in half
Line a pan with nonstick foil and preheat oven to 425. Toss asparagus with a drop of oil and season with salt/pepper. You have two choices. Either make bundles of 4-5 spears and wrap the bundle with half a slice of bacon laying it seam side down on the pan. OR.....individually wrap each spear with a half slice of bacon. (Add pepper to the bacon.) I did a combo of both ways and cooked some extra asparagus on the pan without bacon the same way. Roast for 10 minutes and flip over to brown the bacon for an additional 10 minutes!
2 comments:
This sounds delish! My daughter won't eat asparagus, wondering if this would work with bundles of fresh green beans?
Cathie that sounds awesome!!!!
Post a Comment