Sunday, July 21, 2013

CHOCOLATE CHIP COOKIE CUPS STUFFED WITH OREOS!







INGREDIENTS:
PILLSBURY CHOCOLATE CHIP COOKIE DOUGH
OREOS
MELTED CHOCOLATE CHIPS FOR THE DRIZZLE


THESE ARE CRAZY DELICIOUS AND SUPER SIMPLE!  PREHEAT OVEN TO 350.  LINE A MUFFIN PAN WITH LINERS AND PRESS A SMALL AMOUNT OF PILLSBURY COOKIE DOUGH INTO THE BOTTOM OF THE LINER TO COVER IT.  LAY AN OREO ON TOP.  ADD MORE COOKIE DOUGH SO THE LINER IS FILLED 2/3 OF THE WAY.  THEY WILL RISE IN THE OVEN.  BAKE APPROX 18-23 MINUTES OR UNTIL PUFFED AND GOLDEN.  LET COOL AND REMOVE FROM TINS.  MELT SOME CHOCOLATE CHIPS AND DRIZZLE ACROSS THE TOPS, IF DESIRED!

1 comment:

Candise Peterson said...

These look delicious! I think I will try them with Peanut Butter Oreos, my favorite.

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