Tuesday, July 2, 2013


2 pounds strawberries, washed/hulled and crushed in a food processor
4 cups sugar

Combine sugar and berries in a deep, heavy bottomed pot and cook on low to melt the sugar.  Once dissolved, raise the heat to high and bring to a full boil! Stir often until it reaches 220 degrees on a candy thermometer.  If you like it extra thick, let it go an extra couple of minutes.  Remove from heat and cool.  Store in a glass jar in the fridge and enjoy.

adapted from allrecipes

No comments:

Pin It button on image hover