Friday, August 23, 2013

FOR THE FUDGY BROWNIE LOVERS




Brownies:
3/4 cup (1 1/2 sticks) butter
4 ounces bittersweet chocolate, chopped
2 eggs
3/4 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup all-purpose flour


  1. In the microwave, melt butter and chocolate. Let cool a bit.
  2. Beat in a mixer the eggs and sugar for 4 minutes on high.  Add vanilla and salt.
  3. Slowly add in the chocolate/butter mixture.
  4. Fold in the flour.
  5. Bake in an 8x8 pan lined with parchment or nonstick foil for about 30 minutes at 350.  Let cool.
adapted from Baking at Home

3 comments:

Liz Berg said...

There are never too many brownie recipes...these look wonderful!

AirlineGal said...

Unless I missed it.. and its possible seeing its 150am.. there no baking temp.. a normal 350? Thanks!

DANIELLE said...

yes 350-----------sorry!!!!!!!!!

Pin It button on image hover