- 1 1/2 POUNDS CARROTS (I used 4 huge carrots), PEELED, CUT IN HALF AN HALF AGAIN LENGTHWISE
- 3 TABLESPOONS BUTTER (USE GRASSFED IF YOU CAN!!!-HEALTHIER!!!)
- 3 TABLESPOONS RAW HONEY
- 2 TABLESPOONS DARK BROWN SUGAR
1. Boil carrots for about 20 mins or until fork tender. Drain.
2. Heat butter in skillet with honey and sugar until all are well combined.
3. Add carrots and simmer on low until they are well glazed.
4. Sprinkle with sea salt and serve!