SECRET RECIPE CLUB,
EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE
RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON
THE SAME GIVEN DAY....TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR
BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL
ALONG!
THIS MONTH, I RECEIVED DEBBIE DOES DINNER HEALTHY
THIS MONTH, I RECEIVED DEBBIE DOES DINNER HEALTHY
I CHOSE TO MAKE HER FABULOUS CREPE RECIPE! THANKS FOR THIS AMAZING RECIPE, DEBBIE!
CREPE RECIPE: ADAPTED FROM DEBBIE DOES DINNER HEALTHY
Crepes
1 1/4 cup milk (I needed 1 1/2 cups milk for proper consistency)
1 cup flour
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
3 eggs
Add all ingredients to a blender. Blend until smooth and no lumps remain.
Preheat a crepe pan or non-stick pan on medium heat. Spray with coocnut oil (available at Trader Joe's) or cooking spray. Pour a small amount (scant 1/2 cup) of batter into pan while swirling around to make it thin in an even coat. Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.
1 1/4 cup milk (I needed 1 1/2 cups milk for proper consistency)
1 cup flour
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
3 eggs
Add all ingredients to a blender. Blend until smooth and no lumps remain.
Preheat a crepe pan or non-stick pan on medium heat. Spray with coocnut oil (available at Trader Joe's) or cooking spray. Pour a small amount (scant 1/2 cup) of batter into pan while swirling around to make it thin in an even coat. Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.
9 comments:
I love crepes and these look gorgeous!
these crepes look amazing and delicious!!!
YUM!!! So glad you found something so sweet and delectable :)
Those are so gorgeous! I'm stuffed right now but I could eat a dozen of those little beauties!
Your crepes look awesome! We make these all the time! Thanks!
Wish I had this for breakfast this weekend! DELISH! Glad to be part of SRC group C with you!
These look beautiful! A breakfast worth waking up for.
wow - do these look good! I have some left over fresh whipped cream in my fridge and strawberries....may need to whip this up!
I have been wanting to make crepes FOREVER!! This is the push I needed. These look AMAZING!!
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