EVERY DAY SHOULD BE FILLED WITH LOVE, HUGS.......AND COOKIES, TOO... XOXO
Sunday, September 8, 2013
ROASTED BRUSSEL SPROUTS WITH MARCONA ALMONDS
INGREDIENTS: 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 Tablespoons Chosen Foods Avocado Oil salt and pepper Marcona almonds-a big handful!!!! Directions: Lay
sprouts on a baking sheet and drizzle with oil. Sprinkle generously
with salt and pepper and toss to coat evenly. Bake at 375 for about 30
minutes if you like them nice and crisp like we do! Sprinkle Marcona almonds on top when done!