Thursday, October 17, 2013
Butterfinger Apple Blondies with Salted Caramel Cream Cheese Frosting
HAVE YOU BEEN APPLE PICKING? GRAB TWO APPLES AND MAKE THESE SIMPLE AND DELISH BARS!
1 stick (4 ounces) butter
1/2 cup sugar
1/2 cup brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large apples, peeled and chopped into tiny pieces
4-5 mini butterfingers, chopped
Preheat oven to 350º. Line 8 x 8 inch pan with nonstick foil.
Cream butter and sugar. Add egg. Add all dry ingredients. Fold in apples and butterfingers.
Spread into pan and bake 25-27 minutes until golden. (Second time I made these mine baked 10 minutes longer for a total of 37 mins so watch the baking time) Cool and cut into bars. CLICK HERE FOR FROSTING RECIPE.
BAR RECIPE ADAPTED FROM MY BAKING BUDDY LIZ AT THAT SKINNY CHICK CAN BAKE