Thursday, October 10, 2013


8 ounces GOOD quality milk chocolate (I used E. Guittard)
8 chopped Nutter Butter cookies (reserve a few pieces for the top)

Melt chocolate gently in the microwave.  Line a cookie sheet with nonstick foil.  Lay the chopped cookies on the foil.  Pour the chocolate on top and spread it evenly with an offset spatula.   Sprinkle on some more chopped cookies and set in the freezer to set.  Cut into pieces! Yum!

1 comment:

Dip It In Chocolate said...

Oh my gashhhh. Stop! Do you just have an endless supply of candy to bake with? haha I'd love to see your shopping cart at the store!

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