Had to make the corn again!!!! Amazing! You can go beyond the 40 minute baking mark if you like it even a deeper brown!!!!! yum!
Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it's cooking, turn the corn occasionally. Simple and completely amazing!!!