Monday, November 18, 2013

Brown Sugar Salted Caramel





IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!!
FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN DAY....TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL ALONG!  
This month I received Lick That Spoon.  What a fun blog.  I often make salted caramel, but had never tried it with brown sugar.  Definitely a very sweet version but loved just the same! And super easy to make! Thanks for a great sauce!

 
CARAMEL SAUCE
2 cups brown sugar
1/2 cup water
1 1/2 cups heavy cream
1 tsp vanilla essence
2 tbsp butter
large pinch of salt

Add the water and sugar to a medium saucepan, and stir to combine. Place over a low heat until the sugar dissolves, refrain from stirring. Increase the temperature to a medium heat and boil for about 5 minutes until the sauce turns a golden brown. Using a swirling motion, move the saucepan around  to stir the sauce. Be sure to keep a close eye on the sauce as it can easily burn at this point. Remove from heat and slowly add cream and vanilla essence. At this point the caramel will solidify--then add the butter and the salt. Return to the stove on a low heat, stirring continually until the ingredients are well incorporated the sauce becomes a smooth caramel. Cool for at least four hours, then bottle and refrigerate. Sauce will become thicker on cooling and refrigeration.

Makes approximately 3 cups of delicious caramel.


6 comments:

Debbi Does Dinner Healthy said...

Oh boy, do I have ideas for what I could use this for! Gotta whip myself up a batch of this soon!

Gloria Baker said...

this sauce look amazing and delicious!!

Cinnamon Freud said...

Mmmm...I could eat that whole measuring cup of this caramel

Lisa {Authentic Suburban Gourmet } said...

Looks and sounds incredibly tasty! Glad to be part of SRC group C with you!

Sara said...

Yum! Homemade caramel is soooooooooo good! :)

TeaLady said...

I am always looking for better ways to make caramel. This looks like the best one I have found. Thanks.

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