Thursday, November 21, 2013

CARAMEL & WHITE CHOCOLATE POPCORN

DANGEROUS!  BEWARE! SCRUMPTIOUS! NEED I SAY MORE?





1. Start with 10 cups of popcorn (I used 3 bags of microwave popcorn). Here is my favorite tip to share with you.....Lay popcorn in a roasting pan!!! This will allow for lots of room to stir!!!!

2. In a pot, melt:
1/2 cup butter
Add:
1 cup light brown sugar
1/4 cup light corn syrup
1/2 tsp. salt 
Stirring all to combine, bring to a boil and then boil without stirring for 4 minutes. 
Remove from heat and add:
1/4 tsp. baking soda
1/2 tsp. vanilla
Pour over the popcorn stirring well to coat.  Bake at 250 degrees for 1 hour, stirring every 15 minutes.  Remove, cool, drizzle with melted white chocolate (I used Ghirardelli disks!!!) and break into pieces.
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