Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.
Beat in a mixer:
16 ounces cream cheese
1/2 cup sugar
3 eggs
1tsp. Vanilla
Pour
into muffin tins and bake at 350 for 15-20 mins. Cool and then chill. Top with canned blueberry pie filling and whipped cream!!!!
This made about 16 filled 3/4 full.
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