Sunday, December 29, 2013

CHEESY PASTA SKILLET BAKE


 

Ingredients
  • 24 ounces Pasta sauce
  • 1 lb dried pasta (I used Tinkyada, gluten free)
  • 3 cups water
  • 1 (8-oz) package shredded Italian cheese blend
  • scallions, for garnish


Directions

  1. In a large (12-inch) skillet combine sauce,  dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is cooked.  
  2. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown.
  3. Top with scallions.

No comments:

Pin It button on image hover