These s'mores cheesecakes received 2 thumbs up from my scrumptious niece....so you know they've got to be winners!!!
Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.
Beat in a mixer:
16 ounces cream cheese
1/2 cup sugar
3 eggs
1tsp. Vanilla
Pour
into muffin tins and bake at 350 for 15-20 mins. Cool and then
chill.
Make frosting:
Broil 10 regular sized marshmallows until toasted. I did this using a cookie sheet lined with nonstick foil. Watch carefully, this only takes 1-2 minutes!Read more at http://dinnersdishesanddesserts.com/smores-cupcakes-for-pass-the-cookbook-club/#tiRfHWBMcvSWDkdf.99
1/2 cup soft butter
4 cups confectioner's sugar
3 tablespoons milk
Then, add the toasted marshmallows and beat on high until fluffy. If too thick, add a drop more milk. Spread or pipe onto the cheesecakes and top with a piece of Hershey's chocolate and a graham cracker. Keep chilled!
Read more at http://dinnersdishesanddesserts.com/smores-cupcakes-for-pass-the-cookbook-club/#tiRfHWBMcvSWDkdf.99
Read more at http://dinnersdishesanddesserts.com/smores-cupcakes-for-pass-the-cookbook-club/#tiRfHWBMcvSWDkdf.99
Read more at http://dinnersdishesanddesserts.com/smores-cupcakes-for-pass-the-cookbook-club/#tiRfHWBMcvSWDkdf.99
This made about 16 filled 3/4 full.
frosting adapted from dinner, dishes and desserts
No comments:
Post a Comment