Sunday, December 8, 2013
S'MORES CREAM CHEESE POUND CAKE
First, you'll need to make some cream cheese pound cake. The best ever! Click here for the recipe!
After the cake is totally cooled or a day old you will cut fairly thick slices. For each serving cut 2 slices and lay on a nonstick foil lined pan. On one slice place 3 marshmallow halves. The other slice stays plain. Broil both slices just until the marshmallows are nicely toasted. Remove and immediately lay on half a Hershey bar that was room temp. (Cold chocolate won't melt as well.) Top with the other slice and dig in!