Saturday, January 11, 2014

CINNAMON ROLL CAKE

This cake was recommended to me by Jennifer from Confessions of a Mad Housewife. Check out her page!!!







Ingredients


  • 3 cups flour
  • 1/4 tsp. salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted 
  •  
  •  TOPPING 
  • 1 cup butter, soft
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  •  
  • GLAZE 
  • 2 cups powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Instructions


  1. Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
  2. In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan.
  3. For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  4. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. Glaze: Whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.
Adapted from Chef in Training.


3 comments:

OmaSam said...

Looks wonderful! But, in the photo, did you use a 9x13 pan?

DANIELLE said...

Thanks!!! yup, I used a metal 9x13 pan.

Annamaria A said...

Danielle,
This looks delicious. I can think of a few times I can make this.
Annamaria

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