Wednesday, January 22, 2014
CROCKPOT ROTISSERIE CHICKEN SOUP
THIS CHICKEN SOUP IS VERY UNUSUAL AS IT STARTS WITH A ROTISSERIE CHICKEN. THE FLAVOR IS UNBELIEVABLE!!!
1 (3-lb) rotisserie chicken (BUY AT COSTCO!)
2 celery ribs
1 medium onion, whole, left unpeeled
8 cups chicken broth
6 medium carrots, peeled
Noodles, cooked separately once soup is done (I used Schar GF spaghetti and broke it)
Remove most white meat from chicken, chop into cubes and and set aside covered in fridge. Place rest of chicken in crock pot. Pour in broth. Add onion, celery, carrots and 1 T. kosher salt. (Judge salt for yourself-I actually used a bit more than a tablespoon but we love salt!!! Go less if you are watching sodium!!!) I cooked my soup 4 hours on low and 1 hour on high to soften those carrots! Cook according to your crockpot. Once done, discard bones. Add noodles and white meat to the soup and enjoy!!!