EASY HIBACHI FRIED RICE!!!

 

 HIBACHI STYLE FRIED RICE

2 cups cooked brown rice
5 eggs
avocado or olive oil
Tamari Sauce (No measuring, you'll just pour it in!!!)  
1 large onion, diced
3 scallions, sliced  
optional: roasted corn on the cob, sliced off the cob into kernels. Click here for oven roasted recipe!

Heat 2 T. avocado or olive oil onions until soft.  Push to the side and add a drop more oil.  Cook the 5 eggs making them into scrambled eggs! Once cooked through, add the cooked rice & stir all together.  Pour in the Tamari sauce to moisten it all!  Serve hot with chopsticks!

*** Can also add mushrooms, peas and corn!!!!