FRESH CORN IN JANUARY? TOUGH TO BEAT!!!

THE MOST AMAZING OVEN ROASTED CORN 

 Preheat oven to 400!  

Very generously season your corn on the cobs with kosher salt and pepper.  Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!  While it's cooking,  turn the corn occasionally.  Simple and completely amazing!!!