Saturday, January 18, 2014

MINI CHERRY CHEESECAKE




Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.  
Beat in a mixer:

16 ounces cream cheese

1/2 cup sugar

3 eggs

1tsp. Vanilla

Pour into muffin tins and bake at 350 for 15-20 mins.  Cool and then chill.  Top with canned cherry filling! Yum! 

2 comments:

Diane said...

How many does this recipe yield?

DANIELLE said...

I think I made 12!

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