Friday, January 10, 2014
MOM'S AMAZING PEPPERONI BREAD
1 pizza dough, sold in food stores or pizza place (1 POUND)
1/4-1/2 pound pepperoni, sliced (depending how much you like!)
1/4-1/2 pound mozzarella cheese, sliced
Chopped Salad olives -enough to lay down the bread from top to bottom in one skinny line
1 egg plus a drop of water for egg wash
Preheat oven to 400-I preheat mine with a stone in it. Roll out dough into a rectangle on parchment and arrange pepperoni, cheese and olives down the middle. Roll up jelly roll style (tucking edges) or Fold top and bottom in and fold sides into center. Lay seam side down on sheet. Apply egg wash and bake at 400 for approx 20-30 mins or until golden brown and cooked through! Cool a bit before cutting!