CHOCOLATE SUGAR COOKIES:
BEAT:
1C. SUGAR
1C. BUTTER
ADD:
1 EGG
1 TSP. VANILLA
ADD 2 1/2C. FLOUR
1/2C. COCOA POWDER
1/2 TSP. SALT
ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. LET COOL AND DECORATE WITH ROYAL ICING and SPRINKLES.
ROYAL ICING
Ingredients
- 1 pound confectioners' sugar
- 3 tablespoons meringue powder
- Scant 1/2 cup water
Directions
-
Beat ingredients in a mixer
bowl on low speed until smooth, about 7 minutes. If icing is too
thick, add more water; if too thin, beat 2 to 3 minutes more.
2 comments:
How clever!! Love it! And love receiving your recipes - so decadent and so good!
These are so cool! Great job.What a fun idea.
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