Saturday, February 12, 2011


3/4 cup plus 2 tablespoons all-purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
1 stick butter, melted
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 egg
1 tsp. vanilla
4 packages (1.4 ounces each) Heath bars, chopped into 1/2-inch pieces
3/4 cup semisweet chocolate chunks
1. Heat oven to 350°. Line 9 x 9-inch baking pan with nonstick foil.
2. In a bowl, mix together melted butter and both sugars with a wooden spoon. Mix in egg and vanilla. Add in flour, soda, salt. Stir in Heath bar pieces and chocolate chips. Pour into pan and spread.
3. Bake 25 minutes or until set. Let cool for
30 minutes. Cut into bars.

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