SALT & PEPPER 2 FILET MIGNONS. MELT 2T. BUTTER AND 2T. OLIVE OIL IN A SKILLET AND COOK FILETS TILL OUTSIDE CRUSTY. FLIP AND COOK OTHER SIDE. TRANSFER TO THE OVEN ON A NONSTICK FOIL LINED PAN AND COOK AT 450 TO FINISH. (140 DEGREES WILL BE MEDIUM WELL) AND COVER TO REST WHEN DONE. IN THE SKILLET, ADD 2T. COGNAC, 1/4C BROTH AND A NICE SPLASH OF HEAVY CREAM, ALONG WITH SALT & PEPPER. COOK 3-4 MINUTES AND SPOON OVER STEAKS.
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