Monday, August 22, 2011

BISCOFF TRUFFLES

I HAD SOME EXTRA BISCOFF COOKIES FROM THIS WEEK'S EARLIER POST AND I COULDN'T LET THEM GO TO WASTE. I THOUGHT THEY WERE THE PERFECT MATCH FOR A SCRUMPTIOUS TRUFFLE. I USUALLY MAKE THESE WITH OREOS BUT SWAPPING THEM FOR BISCOFF COOKIES WAS PURE YUMMINESS!!!

RECIPE:
24 BISCOFF COOKIES
4 OUNCES CREAM CHEESE, ROOM TEMP
CHOCOLATE OF YOUR CHOICE FOR DIPPING

IN A FOOD PROCESSOR, GRIND THE BISCOFFS. ADD CREAM CHEESE AND PROCESS UNTIL A DOUGH HAS FORMED. (IF DRY, ADD A DROP MORE CREAM CHEESE) CHILL DOUGH UNTIL FIRM ENOUGH TO ROLL INTO TRUFFLES. ONCE ROLLED, CHILL AGAIN. DIP INTO CHOCOLATE AND SET ON WAX PAPER TO DRY. KEEP CHILLED.
MAKES APPROX 12-14 TRUFFLES.

6 comments:

cheryl@notesfromthecrystalstairs said...

Those look really good. I agree everyday should include hugs and cookies. I found you on Facebook. and I am your newest follower

Anonymous said...

I think you may want to put a twitter icon to your blog. Just bookmarked the site, but I had to make this by hand. Simply my advice.

My site:
rachat de credits www.rachatdecredit.net

DANIELLE-HUGS and COOKIES XOXO said...

THANKS SO MUCH CHERYL! I WILL AHVE TO LOOK INTO TWITTER-THANKS!

Tracey @ The Kitchen is My Playground said...

I just discovered Biscoff Spread!! Are you familiar with it? I may need to try to make truffles with that ... thanks for the inspiration!

DANIELLE-HUGS and COOKIES XOXO said...

HI TRACEY-I ORDERED MY SPREAD A FEW DAYS AGO AND IT IS ON IT'S WAY!!!!! LOL!!!

DANIELLE-HUGS and COOKIES XOXO said...

OK THINK I MANAGED TO MAKE A TWITTER ACCOUNT HUGSCOOKIESXOXO

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