I HAD SOME EXTRA BISCOFF COOKIES FROM THIS WEEK'S EARLIER POST AND I COULDN'T LET THEM GO TO WASTE. I THOUGHT THEY WERE THE PERFECT MATCH FOR A SCRUMPTIOUS TRUFFLE. I USUALLY MAKE THESE WITH OREOS BUT SWAPPING THEM FOR BISCOFF COOKIES WAS PURE YUMMINESS!!!RECIPE:
24 BISCOFF COOKIES
4 OUNCES CREAM CHEESE, ROOM TEMP
CHOCOLATE OF YOUR CHOICE FOR DIPPING
IN A FOOD PROCESSOR, GRIND THE BISCOFFS. ADD CREAM CHEESE AND PROCESS UNTIL A DOUGH HAS FORMED. (IF DRY, ADD A DROP MORE CREAM CHEESE) CHILL DOUGH UNTIL FIRM ENOUGH TO ROLL INTO TRUFFLES. ONCE ROLLED, CHILL AGAIN. DIP INTO CHOCOLATE AND SET ON WAX PAPER TO DRY. KEEP CHILLED.
MAKES APPROX 12-14 TRUFFLES.
6 comments:
Those look really good. I agree everyday should include hugs and cookies. I found you on Facebook. and I am your newest follower
I think you may want to put a twitter icon to your blog. Just bookmarked the site, but I had to make this by hand. Simply my advice.
My site:
rachat de credits www.rachatdecredit.net
THANKS SO MUCH CHERYL! I WILL AHVE TO LOOK INTO TWITTER-THANKS!
I just discovered Biscoff Spread!! Are you familiar with it? I may need to try to make truffles with that ... thanks for the inspiration!
HI TRACEY-I ORDERED MY SPREAD A FEW DAYS AGO AND IT IS ON IT'S WAY!!!!! LOL!!!
OK THINK I MANAGED TO MAKE A TWITTER ACCOUNT HUGSCOOKIESXOXO
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