Monday, February 27, 2012

DRYING OUT HOMEMADE GLUTEN FREE SPAGHETTI

HOMEMADE GLUTEN FREE SPAGHETTI-OUR FAVE RECIPE YET!!! BEST GF RECIPE EVERRRRRRRRR! 2 1/2 CUPS BETTER BATTER GF FLOUR 1T. OLIVE OIL 1 TSP. KOSHER SALT 5 EGGS 1 YOLK MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!

LINKING UP AT
http://www.realfoodallergyfree.com/2012/02/allergy-free-wednesday-229/#more-5621

6 comments:

Michelle said...

would love to try the recipe!!! is it easy?! !

DANIELLE-HUGS and COOKIES XOXO said...

OK MICHELLE-JUST ADDED IT FOR U!!! YES, EASY AS LONG AS YOU HAVE A PASTA MAKER-I HAVE THE ATTACHMENT FOR MY KITCHEN AID!

4you-withlove said...

Awesome recipe!!! Thanks for sharing. I'm so glad you're my newest follower! Also, I tried to e-mail you back but your e-mail shows you to be a no reply blogger. I don't know what caused this...just thought I'd let you know!

Have a wonderful day!

Marilyn

DANIELLE-HUGS and COOKIES XOXO said...

thanks marilyn!!!! just changed my settings!!!!!

Nancy @Real Food, Allergy Free said...

Oooh I bet that is good stuff! Thanks so much for sharing at allergy free wednesdays. Please provide a link back to the party somewhere in your post (http://www.realfoodallergyfree.com/2012/02/allergy-free-wednesday-229/#more-5621) Hope to see you again next week!

DANIELLE-HUGS and COOKIES XOXO said...

SORRY NANCY-I JUST CORRECTED THE LINK-I PASTED IN A LINK TO MYSELF BY MISTAKE WHEN I MEANT TO PATE IN YOUR LINK!!!! SORRY AND CORRECTED!

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