SHRIMP SCAMPI SERVED OVER BROWN RICE WITH GF FRENCH GARLIC BREAD TOPPED WITH MELTED PROVOLONE CHEESE...SHRIMP:
DEFROST 1 POUND RAW SHRIMP
HEAT 4 T. OLIVE OIL AND 2T. BUTTER IN CAST IRON PAN. ADD SHRIMP AND TOSS TILL COOKED THROUGH. ADD GARLIC, SALT & PEPPER. SPRINKLE 3T. GF BREAD CRUMBS ON TOP AND 2T. GRATED PARMESAN CHEESE. SERVE OVER RICE!
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