Wednesday, May 30, 2012

SALTED CARAMEL BARS

GRAHAM CRACKER CRUST....HOMEMADE SALTED CARAMEL....THICK CHOCOLATE GANACHE AND TOFFEE BITS ON TOP!!! CAN EASILY BE MADE GLUTEN FREE,TOO!!!

CRUST: STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
1 1/2 cups of graham cracker crumbs
(OR USE GF GRAHAM CRUMBS)
1/2 cup sugar

1 STICK MELTED BUTTER (8 TABLESPOONS)

TOP COOLED CRUST WITH APPROX. 1 CUP SALTED CARAMEL. CLICK HERE FOR THE CARAMEL RECIPE.

MELT 1 BAG OF CHOCOLATE CHIPS WITH A SPLASH OF HEAVY CREAM AND POUR ON TOP. SPRINKLE WITH TOFFEE BITS! LET CHILL UNTIL FIRM. CUT! THESE STORE WELL IN THE FREEZER.

LINKING AT DWELL ON JOY




Cast Party Wednesday

3 comments:

Tutus & Tea Parties said...

Oh my! Mmm, mmm, mmm! This looks so tasty. I would love it if you had a moment to share at my Pinteresting Party.

Steph said...

This is too good for words! I can't stop drooling!

Molly said...

These look soooo good! I'm definitely making them this summer. Thanks for sharing them at the Get Creative Party, in fact I featured them this week, go check it out :)
-Molly
http://www.justalittlecreativity.com/2012/06/hungry-then-youll-love-these-featured.html

Pin It button on image hover