HOMEMADE VANILLA BEAN ICE CREAM...RECIPE BY INA!!!!!!!
HEAT IN A POT:
- 3 cups HEAVY CREAM
- 2/3 cups sugar
- 1 teaspoon pure vanilla extract
- Seeds scraped from 1 vanilla bean (I USED 1 T. VANILLA BEAN PASTE INSTEAD)
Directions
Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Cover, and chill overnight. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.
HOMEMADE HOT FUDGE:
Ingredients
4 ounces semi-sweet chocolate chips
2 T. butter
one 14-ounce can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
Dash salt
Directions
Melt everything over low heat until smooth and thick about 5 mins. Serve warm over ice cream! Refrigerate leftovers.....if you have any! lol
recipe adapted from the nestle site
Ingredients
4 ounces semi-sweet chocolate chips
2 T. butter
one 14-ounce can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
Dash salt
Directions
Melt everything over low heat until smooth and thick about 5 mins. Serve warm over ice cream! Refrigerate leftovers.....if you have any! lol
recipe adapted from the nestle site
1 comment:
Me oh My oh me oh my moy oyfsh...mmmmmm....faofyw...drooling on the keyboard is bad! he he he Have a great day...
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