COMBINE IN DOUBLE BOILER:
6 YOLKS
1 1/4C. SUGAR
COOK ON LOW FOR ABOUT 10 MINS STIRRING CONSTANTLY. REMOVE FROM HEAT AND WHIP IN MIXER WITH WHISK ATTACHMENT FOR 4 MINS.
ADD:
8 OUNCES MASCARPONE CHEESE UNTIL COMBINED.
IN SEPARATE BOWL, WHIP:
1 3/4C. HEAVY CREAM TO STIFF PEAKS. GENTLY FOLD INTO THE YOLKS AND SET ASIDE. BREW 8 C. COFFEE AND LET COOL! HOT COFFEE WILL MAKE MUSH OUT OF YOUR COOKIES! TRUST ME ON THIS-HEE HEE!!!
DIP LADY FINGERS OR SAVIORADI COOKIES IN COFFEE AND LINE A PYREX DISH OR BOWL WITH THEM. TOP WITH CREAM. REPEAT LAYERS OF COOKIES AND CREAM! ON FINAL LAYER, SIFT COCOA POWDER AND REFRIGERATE OVERNIGHT!!!
2 comments:
I'm too lazy to make this today...
Send me a slice? :)
This is one of Tom's favorite desserts...and I haven't found the perfect recipe. I'm certain I have now :)
Post a Comment