2 1/4 cups whole wheat flour
3/4 cup all purpose flour
1 1/4 cup SKIPPY creamy peanut butter
1 cup milk
Combine milk and peanut butter in a bowl and mix until smooth.
Gradually add flours.
Knead dough by hand and roll out on floured surface to desired thickness. Cut-out treats.
Place aluminum foil on cookie sheet and bake 15 minutes at 400°F.
Cool completely before serving to your lucky dog! hee hee
Note: If dough seems too dry or crumbly, add a little more milk
Note: I sometimes brush the tops with beef or chicken broth before baking!
Always check with your vet first!
4 comments:
i think my cheweenie deserves these! where do you find the cutter? and how long do they last?
YOU CAN GOOGLE THE CUTTER AND BUY IT ONLINE-NOT SURE HOW LONG THEY LAST-NEVER VERY LONG WITH MY DOGS! LOL
So great, my Ginger would LOVE these!
They don't last that long, few days- week. I freeze
Most of them and leave out what I'll use in a couple
Days. Dogs love them!
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