Sunday, July 29, 2012

DON'T FORGET YOUR POOCH THIS HOLIDAY SEASON! PEANUT BUTTER SNICKERPOODLES!



For all of the dog lovers and because dogs ROCK!!!!!


2 1/4 cups whole wheat flour
3/4 cup all purpose flour
1 1/4 cup SKIPPY creamy peanut butter
1 cup milk


Combine milk and peanut butter in a bowl and mix until smooth.
Gradually add flours.
Knead dough by hand and roll out on floured surface to desired thickness. Cut-out treats.
Place aluminum foil on cookie sheet and bake 15 minutes at 400°F.
Cool completely before serving to your lucky dog! hee hee

Note: If dough seems too dry or crumbly, add a little more milk
Note: I sometimes brush the tops with beef or chicken broth before baking!

Always check with your vet first!

4 comments:

nikki said...

i think my cheweenie deserves these! where do you find the cutter? and how long do they last?

DANIELLE said...

YOU CAN GOOGLE THE CUTTER AND BUY IT ONLINE-NOT SURE HOW LONG THEY LAST-NEVER VERY LONG WITH MY DOGS! LOL

Dorothy @ Crazy for Crust said...

So great, my Ginger would LOVE these!

Al & Dalene said...

They don't last that long, few days- week. I freeze
Most of them and leave out what I'll use in a couple
Days. Dogs love them!

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