2 28-OUNCE CANS WHOLE TOMATOES, PUREE, CRUSHED OR A COMBO OF THESE!
1 STICK BUTTER
1 LARGE ONION PEELED AND HALVED
PLACE ALL IN A LARGE POT AND BRING UP TO A SIMMER. COOK COVERED 45-60 MINS BEING SURE TO BREAK UP THE LARGE TOMATOES IF USING THEM. I ADDED SALT, TOO!!!! DISCARD ONION WHEN DONE COOKING.
RECIPE ADAPTED FROM SMITTEN KITCHEN...WRITTEN AS I MADE IT (DOUBLING MOST OF IT) via Marcela Hazan’s Essentials of Italian Cooking
3 comments:
easy sounds good
This is Marcella Hazan's recipe, not Smitten Kitchens..gotta give credit where credit is due! It is an oldie but goodie...but it is all Marcellas.
Good to know Linda-will add that in!!!! Had no idea!!!
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