Friday, November 16, 2012

DOUBLE DECKER OREO FUDGE

Preparation: Line a 8×8 pan with nonstick foil.

Ingredients:

1 can of sweetened condensed milk, split in half
10 Oreos, chopped in quarters
1 cup white chocolate chips
2 tablespoon butter
1 cup of semi-sweet chocolate chips


Recipe:
Divide sweetened condensed milk in half and set aside. Chop Oreos

 
Place white chocolate, one ½ of sweetened condensed milk, 2 tablespoon of butter in a double boiler stirring until combined.  Stir in Oreos and pour mixture into pan.
 

Place semi-sweet chocolate and remaining half sweetened condensed milk in a double boiler until melted. Pour on top of Oreo layer and refrigerate until set.  Cut into squares.
recipe adapted from Bakers Royale

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