Tuesday, November 6, 2012

BISCOFF STUFFED GRAHAM CRACKER DIPPED IN WHITE CHOCOLATE







THIS IS A SIMPLE YET DECADENT TREAT!!!!!!!!!

DIP EACH GRAHAM CRACKER THAT YOU WANT TO MAKE IN MELTED, WHITE CHOCOLATE DISKS AND LET SET UNTIL FIRM.  

ON TOP, SPREAD A HUGE DOLLOP OF BISCOFF OR COOKIE BUTTER.  LET FIRM IN FRIDGE.  

DIP ENTIRE CRACKER INTO WHITE CHOCOLATE.

DECORATE WITH A DARK CHOCOLATE DRIZZLE!


4 comments:

Katherine said...

do you make a sandwich with it after you spread the cookie butter or just one graham cracker then dip??

Camille said...

Well, I don't have white chocolate so I may have to just dip the whole darn thing in chocolate!!

Dip It In Chocolate said...

YES!! Looks amazing!

Tatjana Schwarzl said...

Oh looks so delicious! Love em!

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