THIS IS A SIMPLE YET DECADENT TREAT!!!!!!!!!
DIP EACH GRAHAM CRACKER THAT YOU WANT TO MAKE IN MELTED, WHITE CHOCOLATE DISKS AND LET SET UNTIL FIRM.
ON TOP, SPREAD A HUGE DOLLOP OF BISCOFF OR COOKIE BUTTER. LET FIRM IN FRIDGE.
DIP ENTIRE CRACKER INTO WHITE CHOCOLATE.
DECORATE WITH A DARK CHOCOLATE DRIZZLE!
4 comments:
do you make a sandwich with it after you spread the cookie butter or just one graham cracker then dip??
Well, I don't have white chocolate so I may have to just dip the whole darn thing in chocolate!!
YES!! Looks amazing!
Oh looks so delicious! Love em!
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