Monday, November 5, 2012

PEANUT BUTTER CHEESECAKE OVER PEANUT BUTTER CUPS SITTING ON A GRAHAM CRACKER CRUST & THEN TOPPED WITH PEANUT BUTTER GANACHE AND A CHOCOLATE DRIZZLE!


 





I AM NOT SURE IF YOU BROUGHT YOUR STRETCHY PANTS BUT YOU'RE GOING TO NEED THEM!  THESE ARE WORTH THE CALORIES, TRUST ME!  THIS IS A TRUE PEANUT BUTTER LOVER'S TREAT! LET'S GET STARTED!

GRAHAM CRACKER CRUST:
1 STICK BUTTER
1/2C. SUGAR

1 1/2C. GRAHAM CRACKER CRUMBS

MELT THE BUTTER IN THE MICROWAVE IN A BOWL.  STIR IN SUGAR AND CRUMBS.  LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN.  BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.


PEANUT BUTTER CHEESECAKE:
8 OUNCES CREAM CHEESE
1 EGG

1/2C. SUGAR

1/4C. PEANUT BUTTER


ELECTRIC MIX CREAM CHEESE AND SUGAR.  ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.



PEANUT BUTTER GANACHE: 
In microwave, combine:
1/2c. heavy cream
8 Tablespoons butter until hot.
Stir in:
6 ounces peanut butter chips until melted and smooth. Stir in 2T. sifted powdered sugar and pour over the bars.  Chill firm before cutting.  Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar.  Keep chilled!

recipe an original by Hugs & Cookies xoxo

LINKING AT ADDICTED TO RECIPES




13 comments:

Anonymous said...

OMG!!! WILL BE TRYING THESE TO TAKE TO THANKSGIVING!! LOOK SO YUMMY! LOL

Anonymous said...

are you kidding :-) this is a food i would expect to see in heaven lol awesome

Veronica Miller said...

Your desserts are always so decadent-this looks just incredible.

Michal said...

Wow these look absolutely awesome!
Very simple making an dyet a fine dessert!
Thanks

Anonymous said...

oh my I am going to make this for Thanksgiving

Peggy @The Decorating Files said...

I just found your site and I'm so glad I did! You are on my daily must-read list now. These look amazing. Guess I better go get some stretchy pants!! :)

Jocelyn said...

Girl, these are insane!!! I love every single thing about them!!!!

Dip It In Chocolate said...

Seriously, you need to be the one at the Cheesecake Fac that thinks of new desserts.

matmedmera said...

Very well done I love cheesecake

Altgold said...

Every recipe that starts with a pic od reeses must be wonderful. But this one: wow. Sunning!

Rosie @ Blueberry Kitchen said...

Oh wow yum, this looks so good!

Darlene Leonard said...

I swear you're trying to make me fat or give me diabetes. But if you keep up with recipes like this one, it'll be worth it!

Keryn Corcoran said...

So good! Made them for xmas and now I am making them for NYE! Everyone loved them. I served mine in smaller bars. Thanks for the great recipes!

Pin It button on image hover