CHOCOLATE DIPPED GRAHAM CRACKERS STUFFED WITH MARSHMALLOW & REESE'S PEANUT BUTTER CUP TREES!
START BY SPREADING SOME MARSHMALLOW FLUFF ON EACH GRAHAM CRACKER.
NEXT, LAY A REESE'S TREE ON THE FLUFF AND SOME MINI MARSHMALLOWS IN THE OPEN SPACES.
CHILL UNTIL COLD.
SUBMERGE IN MELTED DARK CHOCOLATE!! I USED GHIRARDELLI BITTERSWEET CHIPS!
LET SET ON WAX PAPER IN THE FRIDGE.
DRIZZLE WITH MORE CHOCOLATE IF DESIRED!
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