REESE'S PEANUT BUTTER CUP & HOMEMADE MARSHMALLOW STUFFED GRAHAM CRACKERS DIPPED IN CHOCOLATE

START BY WHIPPING UP SOME HOMEMADE MARSHMALLOWS.....THIS STEP REALLY IS WORTH IT! CLICK HERE FOR THE RECIPE!
1. MELT SOME GHIRARDELLI CHOCOLATE IN THE MICROWAVE IN A LARGE PYREX OR MICRO SAFE BOWL.  SPREAD CHOCOLATE ONTO EACH GRAHAM CRACKER HALF YOU ARE USING.
2.  CUT THE MARSHMALLOWS TO BE THE SAME SIZE OF THE GRAHAM CRACKER HALVES AND LAY ONE ON EACH CHOCOLATE COVERED GRAHAM CRACKER.  
3. DRIZZLE MORE CHOCOLATE ON THE MARSHMALLOW AND ATTACH 2 PEANUT BUTTER CUPS-I USED MY LEFTOVER HALLOWEEN PUMPKIN SHAPED ONES BUT ANY WILL DO.  CHILL FOR A FEW MINUTES AND THEN DIP ENTIRE MASTERPIECE INTO THE MELTED CHOCOLATE.
4.  LET SET ON WAX PAPER AND DRIZZLE WITH MORE CHOCOLATE, IF DESIRED.