Friday, January 11, 2013

COOKIE BUTTER CHOCOLATE CUPS






I MELTED WORLD'S FINEST CHOCOLATE BARS BUT USE ANY CHOCOLATE YOU HAVE ON HAND.  BRUSH SOME INTO A MOLD AND CHILL.  ADD A BIG SCOOP OF COOKIE BUTTER OR BISCOFF-SPREAD IT SMOOTH AND CHILL.  PIPE ON SOME MORE MELTED CHOCOLATE AND CHILL.  PIPE ON YOUR DECORATIONS AND CHILL UNTIL FIRM. POP OUT OF MOLDS AND PLACE IN WRAPPERS FOR SERVING.

1 comment:

Jessica G said...

Where would one get the molds for this? Thanks:)

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