Saturday, January 12, 2013

QUADRUPLE LAYER CHOCOLATE CHEESECAKE KIT KAT BARS








THESE BARS NEED NO INTRODUCTION! THEY TASTE ABSOLUTELY AS GOOD AS THEY LOOK.   THEY HAVE A CLEARLY DEFINED WOW FACTOR. STOP READING AND GO PREHEAT YOUR OVEN!

Line 8×8 pan with nonstick foil and preheat oven to 350 degrees.

INGREDIENTS:
Crust
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup sugar
  • 8 tablespoons of butter  
  • Melt butter in the microwave and stir in the crumbs and sugar.  Press into the bottom of the pan and bake 10 mins. Let cool.

Chocolate cheese cake layer
  • 12 oz cream cheese, room temp
  • ¾ cup cocoa powder
  • 1/3 cup sugar
  • 1 egg
  • 6 Kit Kat packages or lots of snack sized ones
Once crust is cool, line bottom of pan with Kit Kats.  Electric mix cream cheese and sugar until smooth.  Add cocoa.  Add egg.  Once smooth, spread carefully over kit kats with offset spatula.
Bake at 350 for approx. 35 mins.  Let cool.  Chill.

Make Chocolate layer by microwaving:
 10 ounces dark chocolate chips and 
8T. butter. 
When smooth, spread on cheesecake layer and chill.

For the White chocolate design, I melted white Merckens disks and piped straight lines from left to right.  Then, ran a toothpick vertically from top to bottom and switched to bottom/top, alternating the direction for each line.
Recipe adapted from Bakers Royale 






7 comments:

Torviewtoronto said...

looks wonderful lovely pictures

Shelley Frady said...

Oh my goodness! This look delicious!

Anonymous said...
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Dip It In Chocolate said...

So gorgeous! I love herringbone.

Erin Belzile said...

Is it supposed to be 1/4 c cocoa???

DANIELLE said...

It is 3/4c cocoa as listed

Erin Belzile said...

Thanks

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