Friday, February 1, 2013
DOUBLE CHOCOLATE ROLO BROWNIE COOKIES WITH SEA SALT
16 oz semi sweet chocolate chips
4 Tablespoons butter
1 1/3 cups granulated sugar
2 tsp vanilla extract
1/2 cup flour
1/2 tsp baking powder
1 1/2 cups chopped Rolo candies, approx 30-35 pieces
flaked sea salt for sprinkling
Preheat oven to 350° and line baking sheets with parchment paper. Microwave the chocolate chips and butter together until melted. Add eggs, sugar and vanilla, whisking until combined. Add flour and baking powder.
Fold in the chopped Rolo candies.
Drop by heaping tablespoons on prepared baking sheet.
Bake 10-12 minutes until centers are just set.
When cookies are done immediately sprinkle with sea salt. Cool on baking sheet.