EVERY DAY SHOULD BE FILLED WITH LOVE, HUGS.......AND COOKIES, TOO... XOXO
Saturday, February 2, 2013
ROASTED RED PEPPER & CAPER DIP
Roasted Red Pepper, Caper & artichoke dip
Combine everything in the food processor and blend until well combined. Chill covered until ready to serve. ONE 7 oz. jar roasted red peppers, drained 16 oz. jar marinated artichoke hearts, drained 1/2 cup minced fresh parsley 1/2 cup fresh grated parmesan cheese 1/3 cup extra virgin olive oil 1/4 cup capers, drained 4 cloves garlic, chopped 1 Tbsp. fresh lemon juice salt and pepper to taste Hope you enjoy this simple and delish dip!!!!