Sunday, May 19, 2013

COOKIE DOUGH CHEESECAKE BARS TOPPED WITH A CHOCOLATE GLAZE!








CRUST:

1 1/2 cups of graham cracker crumbs
1/2  cup sugar
1 STICK MELTED BUTTER (8 TABLESPOONS)


STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 10 MINUTES AND COOL.


FILLING:
BEAT:  ONE 8-OUNCE PACKAGE OF CREAM CHEESE
1 EGG
1/2 C. SUGAR
2 TABLESPOONS FLOUR

ONCE SMOOTH, VERY CAREFULLY FOLD IN 8 OUNCES OF PILLSBURY COOKIE DOUGH ROLLED INTO SMALL SIZED BALLS.  

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND TOP WITH GLAZE.

GLAZE:
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES BITTERSWEET CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL.  CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE ONCE CUT.

2 comments:

Liz said...

I think I'll try this with my homemade cookie recipie ^^

Amy Taylor said...

Sounds great for Memorial Day Cookout. Let us know.

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