STRAWBERRY AND NUTELLA BANANA CREPES WITH WHIPPED CREAM

Ingredients:

1 cup Gluten Free all purpose-Cup 4 Cup flour (Or regular flour)

2 eggs

3/4 cup milk

1 cup water (add slowly to see if you need it all)

2 Tablespoons melted butter

pinch salt

Directions:
Whisk all the above together.  Heat a lightly buttered crepe pan over medium high heat. Scoop the batter on using a drop more than a 1/4 cup for each crepe. Tilt the pan to even and thin it out and cook about 2-3 minutes on each side.  Remove to a plate.  Top with 2 tablespoons nutella, sliced bananas, strawberries and whipped cream and fold in half.  Top with more cream and berries!  Dig in! Makes about 6-8 crepes.

****This recipe will work with regular flour too but add the water slowly as you may not need a full cup!