Saturday, May 25, 2013

STRAWBERRY AND NUTELLA BANANA CREPES WITH WHIPPED CREAM

Ingredients:
1 cup Gluten Free all purpose-Cup 4 Cup flour (Or regular flour)
2 eggs
3/4 cup milk
1 cup water (add slowly to see if you need it all)
2 Tablespoons melted butter
pinch salt

Directions:
Whisk all the above together.  Heat a lightly buttered crepe pan over medium high heat. Scoop the batter on using a drop more than a 1/4 cup for each crepe. Tilt the pan to even and thin it out and cook about 2-3 minutes on each side.  Remove to a plate.  Top with 2 tablespoons nutella, sliced bananas, strawberries and whipped cream and fold in half.  Top with more cream and berries!  Dig in! Makes about 6-8 crepes.

****This recipe will work with regular flour too but add the water slowly as you may not need a full cup!

3 comments:

Torviewtoronto said...

crepe looks wonderful deliciously done

DANIELLE said...

Thanks so much! you are always so sweet! Love your comments! <3

Jennifer said...

YUM! Emma made crepe's for a french class project last year and they were SO yummy!! I'll have to show her this recipe!

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