Saturday, July 6, 2013


16 oz bag pretzel squares
⅔ cup oil
½ cup sugar
2 teaspoons cinnamon

Preheat oven to 300 degrees. Line a jellyroll pan with nonstick foil.  In a measuring cup, whisk together oil, cinnamon and sugar. Pour over pretzels and stir well to coat. Use hands!  Place in oven and bake for 30 minutes, stirring occasionally. To get the 2 different colors of pretzels-reserve a few pretzels to add the last 5 minutes of cooking!
optional: drizzle on melted white chocolate once pretzels are cool. 

***** Also fabulous if you substitute coconut oil and coconut sugar!!!!!

adapted from baking junkie

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