EVERY DAY SHOULD BE FILLED WITH LOVE, HUGS.......AND COOKIES, TOO... XOXO
Saturday, July 6, 2013
GLUTEN FREE PRETZELS + COCONUT OIL+ COCONUT SUGAR + CINNAMON = THE BEST SNACK!!!
6 oz bag GLUTINO pretzel chips 1/3 cup coconut oil 1/4 cup coconut sugar 1 teaspoons cinnamon Preheat
oven to 300 degrees. Line a jellyroll pan with nonstick foil. In a
measuring cup, melt oil and whisk together with cinnamon and sugar.
Pour over pretzels and stir well to coat. Use hands! Place in oven
and bake for 15-20
minutes, stirring occasionally.