EVERY DAY SHOULD BE FILLED WITH LOVE, HUGS.......AND COOKIES, TOO... XOXO
Wednesday, July 31, 2013
CRISPY ROASTED CHICKEN WITH BRANDY GRAVY!
I Baked my chicken covered in my Pampered chef dish at 400 for 60 mins and then uncovered for another 35 minutes. I seasoned it with White truffle oil, herbs de provence, smoked paprika, turmeric, salt and pepper. Gravy: In a small pot combine with whisk: 2T. drippings from the chicken dish 2T. flour (I used gluten free) Pour in: 1 cup chicken broth 1-2 Tablespoons Brandy and whisk Cook at a low boil until reduced and thick, 5-7 mins. Season with salt and pepper